KINESISK KOSTFORSTÅELSE
Denne workshop afholdes løbende i skolens regi. Datoer for kommende arrangementer vil kunne ses på forsiden.

Få indblik i den kinesiske forståelse for kostens balancerende og helbredende potentialer. Få tips til urter og kost når du bli'r forkølet, har fordøjelsesproblemer eller er træt. Workshoppen præsenterer dig for de mest gængse, vestlige fødeemners energetiske kvaliteter: varmende, kølende, styrkende, spredemde, blodstyrkende etc.og lærer dig hvordan man sammensætter en rigtig god kostplan.

Mød Daverick Leggett fra England, som er en af de fremmeste forskere og undervisere på dette felt i Vesten. Daverik Leggett er tillige shiatzu terapeut og underviser i Qi Gong.

Denne workshop er åben for alle med interesse..

Tilmelding og betaling for workshopen, som er åbne for alle med interesse.
Vær opmærksom på at der begrænset deltagerantal.
Sæt kursusbeløbet ind på Akupunkturskolens konto i Merkur Bank, reg. 8401 konto 1025073. Husk at angive titlen på kurset, dit eget navn samt emailadrese. betaling er lig tilmelding. Ved afbud senere end 10 dage før kursusstart refunderes kursusafgiften ikke.
Vi glæder os til at høre fra dig.
Information, program og tilmelding 4756 6636 / 3254 6603, info@akupunkturskolen.dk

Workshoppen finder sted i Akupunkturskolens lokaler i København, Teglgårdsstræde 8b, 2. sal. Lokalerne er lyse, nyistandsatte og med brikse.


There is so much dietary information, and misinformation, available today that even the most food-literate among us are often deeply confused about what to eat. What is a truly healthy choice? How can we resolvecontradictory messages about food, or avoid being misled by our personal neuroses and the manipulation of advertising?

Chinese medicine offers a way through the maze. From the viewpoint of traditional Chinese medicine there is no such thing as the universally healthy diet. What works for one person may not work for another. There are no "good" or "bad" foods, only foods possessing certain energies or qualities, and the ultimate authority about what is good for us rests in our own bodies.

This workshop has two aims: to explain Chinese medicine’s understanding of nutrition and to explore how this approach can be applied in a western culture. Participants can expect to acquire practical insights for working with themselves or with clients, as well as new ideas and inspiration for their own kitchen.

The workshop will be accessible for those without a background in
traditional Chinese medicine, yet relevant and detailed enough for
practitioners and students.

"I highly recommend Daverick’s work to all students and practitioners of traditional Chinese medicine. His work for our college was very inspiring."
- Angela Hicks, co-director College of Integrated Chinese Medicine, Reading

"This was one of our most popular and talked about lectures of the year. Daverick’s teaching is always in demand – accessible, full of practical and workable advice."
- Richard Blackwell, principal, Northern College of Acupuncture

"TCM suddenly came alive, moving out of the classroom and straight into mykitchen."
- John, workshop participant

Daverick Leggett is the author of two books on nutrition and Chinese medicine: Helping Ourselves (1994) and Recipes for Self-Healing (1999). His works have been very well received by the Chinese medicine community, as useful for the practitioner as they are for the client. As well as writing and teaching about nutrition, Daverick is a practitioner and teacher of Qigong. He is also an experienced shiatsu practitioner.